INGREDIENTS

BASE

• 2 TEASPOONS oil, canola or pure olive oil (why pure?)

• 1 ramen packet

• 1/4 cup teriyaki sauce

• 1 egg, beaten

EXTRA: basically any type of meat and veggies such as...

• 1/3 CUP broccoli, cut

• 1/3 CUP bean sprouts

• 1/3 CUP carrots, sliced

• 1/4 CUP sweat pea

• 1/2 CUP chicken, diced or sliced

• 1/3 CUP pakchoi, cut

• 1/3 CUP tofu, diced

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STEPS

1. POUR OIL INTO PAN OVER MEDIUM-HIGH HEAT

2. IN A SMALL POT, START THE WATER FOR THE RAMEN

3. PUT IN INGREDIENTS INTO PAN IN THIS ORDER: MEAT, VEGGIES, MUSHROOMS AND STIR UNTIL ALL INGREDIENTS ARE ALMOST DONE (5-8 MINS). ADD A TABLESPOON OF WATER.

4. PUT THE RAMEN INTO THE BOILING WATER (THIS ONLY NEEDS A MINUTE)

5. TOSS RAMEN INTO PAN 20 SECONDS BEFORE THE INSTRUCTED COOKING TIME OF THE PACKAGE AND STIR

6. MAKE A LITTLE SPACE IN THE PAN AND POUR IN THE EGG AND BEGIN TO SCRAMBLE. ONCE SCRAMBELED

7. POUR IN TERIYAKI SAUCE AND STIR UNTIL WELL COMBINED. ADD TEASPOON(S) OF WATER TO THIN OUT THE SAUCE. THEN SERVE!