granola cups
+ yogurt + fresh fruits = yum
PREP TIME: 5 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 35 MINUTES
YIELDS: 4 SERVINGS
INGREDIENTS​
​BASE
-
1 ripe banana, mashed (substitute with coconut oil for a crunchier texture)
-
1½ CUPS/4oz rolled oats
-
¼ CUPS/85g/3oz honey
-
1 TEASPOON vanilla extract
-
1 TEASPOON cinnamon (optional, but recommended)
-
pinch of salt
TOPPINGS
-
yogurt
-
fresh fruits (blueberries, strawberries, bananas, kiwis, mangoes, peaches)
-
honey
-
chocolate chips
-
peanutbutter
-
chocolate spread
STEPS
-
PREHEAT THE OVEN TO 180ËšC/350ËšF.
-
MIX ALL INGREDIENTS INTO A BOWL UNTIL WELL COMBINED.
-
SCOOP 2 TABLESPOONS OF MIXTURE FOR EACH CUP IN WELL GREASED MUFFIN TIN OR SMALL OVEN-SAFE BOWL. PRESS THE MIXTURE DOWN FOR A BASE THEN ON THE SIDES TO MAKE A BOWL SHAPE.
-
BAKE THE GRANOLA CUPS IN THE OVEN FOR 25-30 MINUTES. LET COOL FOR AT LEAST A 30 MINUTES.
-
START FILLING IN YOUR FAVORITE TOPPINGS!
inspired by Tasty: https://tasty.co/recipe/yogurt-granola-cups
