INGREDIENTS​

• 1 CUP (240ML) milk, whole fat or almond milk or soy milk

•  ​¼ CUP (60ML) honey or agave 

• 7 GRAMS (0.25 OUNCES) gelatin, unflavored or 2 TABLESPOONS (30ML) agar agar powder

• 2 CUPS (475ML) non-fat greek yogurt or dairy-free yogurt

• A DROP OF sun-flower oil 

• TOPPINGS: muesli, fresh fruits, seeds, cereal, honey, shredded coconuts, chocolate pieces, dried fruits etc. 

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STEPS

1. POUR MILK, HONEY AND GELATIN INTO A SAUCEPAN ON MEDIUM HEAT, STIR CONSTANTLY UNTIL MILK MIXTURE IS SIMMERING.

                 tip: prep the containers/moulds with a little bit of sunflower oil. Use a piece of                              kitchen roll to get the corners.  

1. POUR NON-FAT GREEK YOGURT INTO HEAT PROOF BOWL.

2. SLOWLY STRAIN ¼ OF THE MILK MIXTURE INTO GREEK YOGURT AND WHISK UNTIL WELL COMBINED. CONTINUE UNTIL ALL MILK MIXTURE IS WELL COMBINED INTO THE GREEK YOGURT.

3. PLACE CONTAINERS IN REFRIGERATOR OVERNIGHT UNCOVERED.

4. SERVE WITH MUESLI, FRESH FRUITS, HONEY AND ETC. 

inspired by: Beth Le Manach https://entertainingwithbeth.com/greek-yogurt-panna-cotta/

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