oven roasssttt
brussels sprouts
PREP TIME: 10 MINUTES
COOK TIME: 15-20 MINUTES
TOTAL TIME: UNDER 30 MINS
YIELDS: 6
INGREDIENTS​
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500GRAMS (1 POUND) brussels sprouts, halved
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3 TABLESPOONS extra virgin olive oil
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1 TABLESPOON balsamic vinegar
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1 TABLESPOON honey or maple syrup
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1 TEASPOON salt
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STEPS
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PREP: PREHEAT THE OVEN AT 200°C/400°F
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SLICE THE END OF THE STEM OFF THE BRUSSELS SPROUTS AND THEN SPLIT HALF DOWN THE STEM
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LINE THE BAKING TIN WITH ALUMINUM FOIL
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SAUCE: POUR IN OLIVE OIL, BALSAMIC VINEGAR, HONEY AND SALT INTO A BOWL AND STIR WELL
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COMBINE THE BRUSSELS SPROUTS AND THE SAUCE INTO THE BAKING TIN AND MIX EVENLY
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LEAVE BAKING TIN IN THE OVEN FOR 15-20 MINUTES
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ENJOY WARM!! (BUT I'D WAIT... 5 MINUTES > BURNED TONGUE)
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inspired by: Tasty https://tasty.co/recipe/honey-balsamic-roasted-brussel-sprouts
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