TOTAL TIME: 5 MINUTES

YIELDS: ONE SERVING 

INGREDIENTS

• 1 HANDFUL or 1½ CUP salad leaves (spinach, arugula, lettuce, mesclun etc.), roughly chopped or not

• 1 HANDFUL or ½ CUP ripe cherry tomatoes, halved

• ½ HANDFUL basil leaves, roughly chopped

• 1 burrata cheese

• 1-2 TABLESPOONS olive oil

• 1 TABLESPOON balsamic vinegar/white wine vinegar

• 1 GOOD DRIZZLE (1 TABLESPOON) cremissimo balsamic (optional but recommended)

  • https://www.ah.nl/producten/product/wi465690/bertolli-cremissimo​

• pinch of salt and pepper

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STEPS 

(I usually just toss everything on a plate and pour the dressing on top and mix on my plate but if you're a pro unlike me, I'd follow these steps)

OPTION 1: 

1. PLACE THE LEAVES AT THE BOTTOM, THEN LAYER WITH HALVED TOMATOES AND BURRATA CHEESE (IN PIECES OR AS A WHOLE). 

2. MIX THE OLIVE OIL, BALSAMIC VINEGAR, SALT AND PEPPER IN A SMALL BOWL. POUR OVER THE SALAD. DRIZZLE CREMISSIMO SAUCE ALL OVER. 

OPTION 2:

1. PUT LEAVES, HALVED TOMATOES, OLIVE OIL, BALSAMIC VINEGAR, SALT AND PEPPER IN A BOWL AND MIX.

2. PLATE THOSE ON A PLATE, WITH BURRATA CHEESE ON TOP AND DRIZZLE WITH CREMISSIMO.