brigadeiros
bless the Brazilians for these little bites
PREP TIME: 5-7 MINUTES
COOK TIME: 10-20 MINUTES
TOTAL TIME: 3 HOURS
YIELDS: 8 SERVINGS
INGREDIENTS​
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1 TABLESPOON butter
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1 CAN (397 GRAMS/14 OZ) sweet condensed milk
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1/4 CUP cocoa powder
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1/2 CUP chocolate sprinkles
STEPS
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MELT BUTTER IN A SAUCE PAN OVER MEDIUM-LOW HEAT.
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POUR IN CONDENSED MILK AND COCOA POWDER AND STIR OFTEN UNTIL THE MIXTURE THICKENS. ONCE YOU ARE ABLE TO SEE THE BOTTOM OF THE PAN FOR 2 SECONDS WHEN YOU DRAG YOUR SPOON/SPATULA ACROSS THE BOTTOM, POUR THE MIXTURE OUT ONTO A PLATE.
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LET MIXTURE COOL FOR 30 MINUTES THEN PLACE IT INTO THE FRIDGE FOR 1.5 HOURS.
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SCOOP OUT ONE TEASPOON AT A TIME, ROLL THE DOUGH INTO A BALL AND COVER THE DOUGH WITH SPRINKLES.
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tip: store in a cool place, can last up to 3 days on the counter, 2 weeks in the refrigerator and 3 months in the freezer
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inspired by: Elizabath Rider https://www.elizabethrider.com/dairy-free-gluten-free-sugar-cookie-recipe/
