INGREDIENTS​

1. 2 PIECES OF bread (dairy-free bread), sliced

2. 6 cherry tomatoes OR 2 medium tomatoes, diced

3. 1 TEASPOON olive oil

4. 1 CLOVE OF garlic, finely chopped OR 1/4 TEASPOON garlic powder

5. A PINCH OF salt

 

tip: blending all the ingredients (except for the bread) into a paste would turn it into a similar Spanish version of Pan con Tomate ​

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STEPS

1. TOAST YOUR BREAD (IN A TOASTER OR IN A PAN OVER THE STOVE IF YOU DON'T OWN A TOASTER LIKE ME).

2. DRIZZLE OLIVE OIL ONTO TOASTED BREAD, PUT THE DICED TOMATOES ONTO THE BREAD AND SPRINKLE ON GARLIC AND SALT. 

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